Food Menu

Experience the bold flavors of authentic Jamaican cuisine. Crafted with fresh ingredients and island vibes in every bite.

APPETIZER

  • WINGS (6PC)

    $1200
    (BBQ, JERK, HOT & SPICY)

  • GARDEN SALAD

    $1000
    FRESHLY TOSSED VEGETABLES SERVED WITH A SIDE OF RANCH DRESSING

  • FRITTERS

    $650
    SALTFISH FRIED IN A CLASSIC JAMAICAN BATTER TOPPED WITH A TOMATO SALSA

  • LOADED NACHOS

    $1600
    MEXICAN NACHOS TOPPED WITH CHEESE SAUCE, MAYONNAISE, CHICKEN AND BACON

  • LOADED FRIES

    $1600
    FRENCH FRIES TOPPED WITH CHEESE SAUCE, MAYONNAISE, CHICKEN AND BACON

  • SHRIMP LOADED FRIES

    $2100
    FRENCH FRIES TOPPED WITH CHEESE SAUCE, SHRIMP, MAYONNAISE AND BACON

  • SHRIMP LOADED NACHOS

    $2100
    MEXICAN NACHOS TOPPED WITH CHEESE SAUCE, MAYONNAISE, SHRIMP AND BACON

SOUPS

  • REGULAR

    $450
    CHICKEN, CONCH *SEASONAL, COW SKIN, FISH, MANISH WATA (GOAT SOUP)

  • BIGGER DAN REGULAR

    $800
    CHICKEN, CONCH *SEASONAL, COW SKIN, FISH, MANISH WATA (GOAT SOUP

SEAFOOD

  • FISH

    $27OO PER 1LB
    (STEAMED, ESCOVITCH, BROWN STEWED)

  • SHRIMP

    $2800
    CURRIED, S2800 COCONUT CURRIED, GARLIC BUTTER, GRILLED, BROWN

  • LOBSTER

    $4000
    CURRIED, GARLIC BUTTER, GRILLED, *SEASONAL

  • CONCH

    $2400
    CURRIED, GARLIC BUTTER, GRILLED, *SEASONAL

CLASSICS

  • GRISPY FRIED CHICKEN

    $1400
    TRADITIONAL FRIED CHICKEN SERVED WITH RICE & PEAS AND FRESHLY SHREDDED VEGETABLES

  • OVEN BAKED CHICKEN

    $1450

  • JAMAICAN STEW PORK

    $1500
    JAMAICAN PORK SIMMERED IN OUR RICH STEW WITH SPICES AND CARROTS SERVED WITH RICE & PEAS AND FRESHLY SHREDDED VEGETABLES

  • FATHER BULL COW FOOT

    $1300
    JUICY JAMAICAN COW FOOT SIMMERED IN OUR RICH GRAVY WITH HERBS, SPICES AND BUTTER BEANS SERVED WIN KICE & PEAS AND FRESHLY SHREDDED VEGETABLES

  • SIGNATURE CURRIED GOAT *

    $2050
    LOCAL GOAT SEASONED WITH OUR BLEND OF SPICES SIMMERED IN A MILDLY SPICED CURRY SAUCE SERVED WITH JASMINE RICE AND FRESHLY SHREDDED VEGETABLES

  • WORLD FAMOUS JAMAICAN OXTAIL *

    $2500
    SLOWLY BRAISED OXTAIL SIMMERED IN RICH GRAVY, TOPPED WITH BLANCHED CARROTS & BROAD BEANS SERVED WITH RICE & PEAS AND FRESHLY SHREDDED VEGETABLES

  • JAMAICAN STEW PEAS

    $1500
    DELICIOUS RED PEAS PRESSURED WITH PIGTAIL IN COCONUT MILK, HERBZ AND SPICES SERVED WITH JASMINE RICE AND FRESHLY SHREDDED VEGETABLES

  • STEAMED VEGETABLES

    $1000
    CABBAGE, ONIONS, SWEET PEPPER, OKRA AND CARROT SAUTÉED WITH HERBS AND SPICES

BULLEREDO

  • JERK CHICKEN PASTA

    $2100

  • JERK PORK PASTA

    $2300

  • CURRIED GOAT PASTA

    $2500

  • OXTAIL PASTA

    $2.800

  • SHRIMP PASTA

    $2900

  • FATHER BULL VEGGIE PASTA (PENNE)

    S1300
    MIXED VEGETABLES TOSSED IN GARLIC BUTTER SAUCE

KIDS MENU

  • CHEESE FRIES

    $600
    FRENCH FRIES DRIZZLED WITH CHEESE SAUCE.

  • CHICKEN FINGERS

    $1400
    CHICKEN STRIPS DIPPED IN BATTER AND DEEP FRIED SERVED WITH FRENCH FRIES

  • GRILLED CHEESE SANDWICH

    $900
    PANINI PRESSED CHEESE SANDWICH SERVED WITH FRENCH FRIES

SPECIALS

  • FATHER BULL JERK PLATTER

    $3300
    JERK PORK, JERK CHICKEN AND SHRIMP WITH BREADFRUIT AND PLANTAINS

  • WINGS PLATTER

    $2400
    12 PIECE BBQ, JERK OR HOT & SPICY WINGS WITH A SIDE OF YOUR CHOICE

FATHER BULL JERK CENTER

  • JERK PORK

    $110O PER QUARTER

  • JERK CHICKEN

    $950 PER QUARTER

SIDES

  • MASHED POTATOES

    $550

  • RICE & PEAS

    $500

  • PLAIN RICE

    $400

  • BREADFRUIT

    $500

  • BAMMY

    $500

  • RIPE PLANTAIN

    $500

  • FRIES

    $450

  • FESTIVAL

    $150

  • PRESSED GREEN PLANTAIN

    $500

DESSERTS

  • ICE CREAM SANDWICH

    $700
    YOUR CHOICE OF ICE CREAM SANDWICHED BETWEEN CHOCOLATE CHIP/OATMEAL COOKIES

  • STRAWBERRY CHEESECAKE

    $700

  • ICE CREAM CAKE JAR

    $1200
    YOUR CHOICE OF ICE CREAM STUFFED WITH RED VELVET/CHOCOLATE CAKE

  • OREO MILKSHAKE

    $1200

  • DEVON HOUSE ICE CREAM

    $900
    ASSORTMENT OF ICE CREAM

15% GCT ADDED TO FINAL BILL. PLEASE NOTE THAT ALL DINNING TABS WILL ATTRACT A SERVICE CHARGE OF 10%

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BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS